URUGUAY BEEF
Over 70% of our beef is exported. Uruguay offers ideal natural conditions, with over 80% of its land dedicated to livestock. Uruguayan Beef excels with British breeds, free-range, pasture-fed cattle, raised without antibiotics or hormones and with full traceability. Cutting-edge plants supply the world’s most demanding markets.
URUGUAY BEEF TONGUE
Over 70% of our meat is exported. Uruguay offers ideal natural conditions, with over 80% of its land dedicated to livestock. Uruguayan Beef excels with British breeds, free-range, pasture-fed cattle, raised without antibiotics or hormones and with full traceability. Cutting-edge plants supply the world’s most demanding markets.
URUGUAY BEEF TENDERLOIN NIGUIRI
Over 70% of our beef is exported. Uruguay offers ideal natural conditions, with over 80% of its land dedicated to livestock. Uruguayan Beef excels with British breeds, free-range, pasture-fed cattle, raised without antibiotics or hormones and with full traceability. Cutting-edge plants supply the world’s most demanding markets.
URUGUAY TENDERLOIN JAPANESE RICE BOWL
Over 70% of our beef is exported. Uruguay offers ideal natural conditions, with over 80% of its land dedicated to livestock. Uruguayan Beef excels with British breeds, free-range, pasture-fed cattle, raised without antibiotics or hormones and with full traceability. Cutting-edge plants supply the world’s most demanding markets.
URUGUAY BEEF SUKIYAKI
Over 70% of our beef is exported. Uruguay offers ideal natural conditions, with over 80% of its land dedicated to livestock. Uruguayan Beef excels with British breeds, free-range, pasture-fed cattle, raised without antibiotics or hormones and with full traceability. Cutting-edge plants supply the world’s most demanding markets.
URUGUAY BEEF - NATIONAL MEAT INSTITUTE OF URUGUAY
INAC is a non governmental public organization that works in marketing and promotion of natural meat & meat products.
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