小売用 業務用
SungChan Food
crunchy, sweet of Korean rice snacks.
Crispy Rice: Traditional GF nurungji snack. Oil-fried, oligosaccharide sweetened. Diverse flavors available.
Rice Snack: Sweet & Crunchy.
It is a snack made by cooking white rice, roasting it, making scorched rice, boiling it, and coating it with syrup that is a concentrated form of oligosaccharide and sugar. It has a harmonious combination of the original rich and sweet flavors of rice and a crunchy texture that makes it delicious.
Rice Snack: Spicy & Crunchy.
It is a snack made by cooking white rice, roasting it, making scorched rice, boiling it, and coating it with syrup that is a concentrated form of oligosaccharide and sugar. It has a harmonious combination of the original rich and sweet flavors of rice and a crunchy texture that makes it delicious. For those seeking extra zest, Kimchi-flavored seasoning is added to introduce a delicious spicy kick.
Rice Snack: Spicy & Crunchy.
It is a snack made by cooking white rice, roasting it, making scorched rice, boiling it, and coating it with syrup that is a concentrated form of oligosaccharide and sugar. It has a harmonious combination of the original rich and sweet flavors of rice and a crunchy texture that makes it delicious. For those seeking extra zest, Wasabi-flavored seasoning is added to introduce a delicious spicy kick.
Palm Olein Oil 11%,
Sugar 7%
Oligosaccharide 7%
